Kiwiana Pavolicious, Caramel Honeycup, Moulin Rouge, Red Velvet, Blueberry Pie, Cookies & Cream, Beetroot & Verona Chocolate, Spring Flowers, Baked Beans & Tomato…………to name a few! I had a PLEASURE of photographing (& eating) at the Cupcake Camp event held in the Jubilee Building in Parnell, Auckland a few weekends ago. This amazing event is organised by lovely lady Ghada, and is held to raise funds for Cystic Fibrosis. I was given a large plate of left overs to take home, and needless to say they didn’t last long!! Enjoy the photos, mmm I’m getting hungry just looking at them :)

















This was the baked beans and tomato flavour……yes that’s a little tomato skin flower on top :)












Who knew there was so many different possibilities! As you can see all the bakers were extremely talented and creative, and as you can probably tell I have a little sweet tooth :) but what could be better than spending an afternoon with your girlfriends eating cupcakes, and sampling wine?! and it’s all for a good cause :)